Pairing beer with food is fun, easy and extremely versatile. whether you choose a food item that compliments or accentuates the beer, the pairing options are endless. Here are some suggested pairings for a variety of different brews:
BLONDE ALE, LAGER OR PILSNER
- Monterey Jack or Havarti cheese
Lighter brews pair best with food such as chicken, seafood, vegetables or light cheeses. Avoid pairing lighter beer with strong, heavy dishes, as the flavour notes of the beer can get lost.
AMBER OR BROWN ALE
- Roasted or broiled chicken
- Turkey or beer burgers
- Caramel dessert
- Port-Salut or Oka cheese
Amber or brown ales, especially those with a slightly sweet profile from roasted and toasted barley malt, pair great with chicken, burgers, tangy cheese and event dessert.
- Spicy dishes (especially curry)
- Gorgonzola or Cambozola cheese
- Red meats (especially gamey meats such as bison)
IPA’s pair nicely with strong, bold food. The spice from the hops in IPA’s compliment spicy, rich food.
PORTER OR STOUT *My favourite beer to pair food with!*
- BBQ or smoked food (sausage with caramelized onion or steak)
- Chocolate dessert
- Gruyère cheese
The richness of stouts and porters compliment BBQ or smoked food. Try a BBQ’d sausage topped with caramelized onions or a nice BBQ’d sirloin steak. For dessert, try a rich chocolate and raspberry torte for a heavenly pairing!
LAMBIC OR FRUIT BEER
- Fruit or sorbet
- Chocolate dessert or cheesecake
- Salad with vinaigrette
- Gouda cheese
Lambic or fruit beer are desserts on their own or can be enjoyed as an aperitif (before a meal) or as a digestif (after a meal). Enjoy with dessert, fruit or with a crisp salad.